Hi all - so I was going to make sourdough bread today but I just realized I only have wheat flour left. "Stone ground whole wheat flour" is what the package says.
Can I still make sourdough with that or should I make a different bread?
I don't want to run to the store...I'm in MN and it's below 10 degrees today.
Thanks!
Can I still make sourdough with that or should I make a different bread?
I don't want to run to the store...I'm in MN and it's below 10 degrees today.
Thanks!