I stopped buying frozen pizzas a long time ago. When you follow the directions on the box, the ‘za always comes out of the oven with a burned edge and cheese that’s way over cooked, while the center is under cooked, with the cheese barely melted.
But recently, I read an article about cooking store-bought frozen pizza on Reddit. It suggests thawing the pizza, adding extra ingredients and/or spices, then cooking it in a wicked hot oven on a pizza stone.
I had a coupon for the store brand that made it a very good deal, so brought one home. Guess what? It worked! Mark’s enjoying a slice now, although he did pull off the pepperoni; too spicy for him. Try it out for yourself!
As an aside, ATK rated frozen pizzas, and the results were very surprising! You can check it out here
But recently, I read an article about cooking store-bought frozen pizza on Reddit. It suggests thawing the pizza, adding extra ingredients and/or spices, then cooking it in a wicked hot oven on a pizza stone.
I had a coupon for the store brand that made it a very good deal, so brought one home. Guess what? It worked! Mark’s enjoying a slice now, although he did pull off the pepperoni; too spicy for him. Try it out for yourself!
As an aside, ATK rated frozen pizzas, and the results were very surprising! You can check it out here