pmeheran
Senior Cook
This was one of my mother's favorites. Whole herring are breaded and fried, then laid in a dish and pickling juice is poured over. Onion rings are prepared in the pickle juice. The dish is put in the fridge and chilled for a few days. I am sure someone on this forum can dredge up a good recipe for it. Like my post for rollmops, I would try small trout because I don''t have a source for fresh herring.