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Old 03-20-2005, 08:11 PM   #1
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Post Coconut/Beer Battered Shrimp

Coconut/Beer Battered Shrimp

Ingredients:
2 pounds peeled and deveined tail-on raw shrimp
1 cup bakerís coconut
1 cup all purpose flour
1/2 teaspoon paprika
1/8 teaspoon pepper
3/4 cup beer

Directions:
Combine flour, paprika, pepper and beer. Stir with a whisk until smooth. Hold tail of shrimp and immerse into batter. Roll shrimp in coconut. Deep fry at 375 degrees F for two minutes or until light golden brown

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Old 03-20-2005, 08:15 PM   #2
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Ah Rainee....one of my favorite things - only thing I do differently is dredge them in baking powder - no - that wasn't it....grrrrrr just a minute....*fetching recipe*
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Old 03-20-2005, 08:22 PM   #3
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*slamming palm into forehead* Cornstarch! Dredge it first in seasoned cornstarch then frothy egg whites then the coconut & panko crumbs.

I use a wonderful Red Pepper Sauce....mmmmmmmmm oh for summer!
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Old 03-21-2005, 05:45 PM   #4
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There's a restaurant called 'Hemingway's' here in Hilton Head, that serves these with a dip made of


-prepared horseradish
-orange marmalade

That's it! Wonderful! Add the horseradish to your taste.
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