Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Heading to CG's house for dinner...
I did a taste test with foodie friends, on that.
Yeah tuna cassarole is the heart and soul of major childhood food trauma, right behind poorly made brussel sprouts or broccoli, which are the mussel on it.
I just laugh, Yellowfin, packaged in Italia in olive oil... Just like sardines, unless you go with an artisnal sardine, (and yeah I know that sounds heavy hipster, but it exists, and you are the one that thinks your sardines come from a particular country). The tuna fisheries are set, you are deciding where it is processed.
I bet you couldn't tell the difference between that and the chicken of the sea tinned variety. Now not if it is left alone, as they don't grind it, and leave it looking like fish, but put into a simple dish, like a risotto, or a say casserole.
Your chosen, Yellowfin (that is something made up by tuna sellers), packaged in olive oil (mostly not olive oil) with a bit of barley starch to make a pate, vs my Weis Markets discount tuna (probably has dolphin) with canola oil (well, can't afford olive oil), and same barley starch, will you notice a difference in taste? Unlikely
IYou want me to give you recipes you can't execute? I can do that.
Personally, I think you are being a jerk, but that's just my opinion.
Yep you are right, I apologize.
I got my back up unnecessarily. I really personally dislike looking down on certain ingredients as 'worthless' as they have been sometimes what I could afford, but I shouldn't have taken it personally.
My apologies to everyone and particularly to Craig.
I'll tell him in person.
I do tend to admit it when I'm wrong. Thank you for pointing it out politely.
TBS
The main salvation was my lobstering and spearfishing.
Yep you are right, I apologize.
I got my back up unnecessarily. I really personally dislike looking down on certain ingredients as 'worthless' as they have been sometimes what I could afford, but I shouldn't have taken it personally.
My apologies to everyone and particularly to Craig.
I'll tell him in person.
I do tend to admit it when I'm wrong. Thank you for pointing it out politely.
TBS