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#1 | |
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Assistant Cook
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Devein shrimp and find orange gunk
Hi all! So there I was deveining a pound of shrimp for dinner, when I come across a nasty sight. His "sand vein", and really his whole back area it seemed, was full of icky orange gunk.
I have actually run into this a couple of times and I just throw the whole shrimp out. Anybody have an idea what this orange gunky stuff really is? My only thought is diarrhea lol ![]() |
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#2 | ||
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Certified Executive Chef
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Quote:
Seriously..whatever else was going on in that shrimp's life...something about his digestion just wasn't 'right'.
__________________
How can we sleep while our beds are burning??? |
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#3 | |
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Assistant Cook
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Thank you for confirming my suspicions! My husband wanted to "just wash it" YUK! Although I hope to never see that again I'm sure I will, and I will continue throwing them out.
I find it strange that I tried searching google as well as these message boards, and was not able to find anything. Maybe I wasn't using the right combination of words ![]() |
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#4 | |
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Executive Chef
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Are you sure that orange gunk was not the roe? Apparently the roe of shrimp is often colored and the ovaries are under the back.
Just an idea. Am not an expert on shrimp roe.
__________________
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes! |
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#5 | |
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Senior Cook
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Is it like a thick "string" of orangey gunk? Sort of jell like? If yes, this is in almost all the fresh shrimp I devein here in Isla Mujeres. I just take that & the poop vein out & that's it. They are edible & quite delicious when cooked!
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#6 | |
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Certified Master Chef
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gunk is as gunk does,
life is to short to eat orange gunk. i would throw it away too.
babe ![]() |
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#7 | |
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Senior Cook
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Don't throw the whole shrimp out. The orange gunk is easily removed. The shrimp will be fine. Orange gunk is common in the shrimp I buy. Roe makes sense. I had no idea.
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#8 | |
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Certified Executive Chef
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The "orange goo" is either shrimp fat (there's a nugget of fat between the head and the tail), or the roe, as previously mentioned. Most of the shrimp I get at work, 16/20 count Tiger shrimp, have black roe. I've also seen orange and pink roe from gulf shrimp.
One of these days, I may try sauteing some shrimp roe (NOT the intestinal tract). Think "lobster coral".
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Peace, Love, and Vegetable Rights! Eat Meat and Save the Plants! |
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#9 | |
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Senior Cook
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The orange "gunk" is definitely roe. We occasionally catch our own shrimp here and always look to see if they are carrying the roe. Roe shrimp and crabs are always thrown back if you catch them yourself. The commercial guys just don't have time to do that so you will see them from time to time. Usually in the larger shrimp as most of them are female. By the way, the roe is edible.
__________________
"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet |
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#10 | |
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Certified Executive Chef
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Agree with BubbaGourmet here - definitely just roe. Completely edible, but if you didn't want to include it in you dish, all you needed to do was wash it out. No need to discard the shrimp.
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