Silver
Senior Cook
So for our 4 year anniversary tonight, I've decided to go with a surf and turf theme.
I don't have a problem with the steak (it's kind of my specialty) but I've never cooked lobster tails before. Tips? What do I need to know?
I was going to pick up the tails (they're on sale 2 for $9) and maybe some prawns and some garlic butter for dipping.
I'll be grilling the steaks (probably just some sirloins).
Side dish recommendations would be great as well. I was thinking asparagus and maybe putting the prawns into an alfredo linguine dish. Dunno, haven't thought that far ahead yet. I have about four hours (kinda last minute...woops!) Gonna go pick up the tails/steaks/veg shortly.
I don't have a problem with the steak (it's kind of my specialty) but I've never cooked lobster tails before. Tips? What do I need to know?
I was going to pick up the tails (they're on sale 2 for $9) and maybe some prawns and some garlic butter for dipping.
I'll be grilling the steaks (probably just some sirloins).
Side dish recommendations would be great as well. I was thinking asparagus and maybe putting the prawns into an alfredo linguine dish. Dunno, haven't thought that far ahead yet. I have about four hours (kinda last minute...woops!) Gonna go pick up the tails/steaks/veg shortly.