07-12-2008, 06:55 PM
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#1 | |
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Certified Executive Chef
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Grilled Lobsta
Par boiled, halved, then grilled over oak wood. Basted with white wine and clarified butter. Topped with fresh black pepper and parsley.
Bon Appetite.     |
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07-12-2008, 07:03 PM
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Certified Executive Chef
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Sweeettt!!! That looks awesome!!
__________________
Buddy "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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07-12-2008, 07:07 PM
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Certified Executive Chef
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I think I tried to put a fork into my monitor, LOL!
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Buddy "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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07-12-2008, 07:09 PM
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Certified Executive Chef
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LOL! The butter and wine adds a nice sheen.
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07-12-2008, 07:29 PM
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Certified Master Chef
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Not a big fan of lobsta....But those look great Jeekinz!!! Good Job!!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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07-12-2008, 07:34 PM
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#7 | |
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Certified Master Chef
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I'm slobbering on my keyboard!
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We get by with a little help from our friends |
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07-12-2008, 08:00 PM
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#9 | |
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Certified Master Chef
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mmmmmmmmmmmmmmmmmm, yummy!!
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07-12-2008, 09:37 PM
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#10 | |
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Executive Chef
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WOW, that third photo is PERFECT, Jeeks! How DO you do that????
Lee |
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I would just die without food!!!!!
Linear Mode
