Originally Posted by Harry Cobean
correct C! dead dolly dimple(simple!).the salmon,wine,dill would be fab...maybe with a glug of cream or creme fraiche too...hmmmm..good idea mate
!i've made a similar italian dish with fresh mussels,prawns,firm white fish & part cooked linguine(just softened enough so it will bend to fit in the foil....fresh pasta would overcook)...also v good.
lovin' the video & the idea for the tortilla's c,gonna try that but,apart from the one in my pics,the tortilla's usually puff up in the oven.is there something you have to do to them so they don't inflate & turn into star shape flying saucers
You might use a fork, & poke it a few times.