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Old 12-31-2008, 01:45 PM   #1
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How long to bake cod fish fillets

How long to cook...to perfect doneness...about 1/4 lb cod fish about 3/4" thick?
thanks!
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Old 12-31-2008, 02:23 PM   #2
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Not very long.
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Old 12-31-2008, 02:25 PM   #3
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lol...it was 32 minutes...perfect. i just ate it.
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Old 12-31-2008, 02:26 PM   #4
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I'd just keep a close eye on them, but most fish doesn't take very long.
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Old 12-31-2008, 04:41 PM   #5
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I love cod & cook it frequently. In a 350-400 degree oven I find it takes about 20-25 minutes. A little longer if I've topped it with a thick topping of vegetables.
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Old 12-31-2008, 04:43 PM   #6
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So what's your recipe for baked cod? I've always fried mine...
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Old 12-31-2008, 05:02 PM   #7
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Way too easy!

Just lightly oil a baking dish to fit the fish (cut into serving portions if you wish), place fish in & top with whatever suits your fancy. Sometimes I do a sort of "piperade" mixture of stewed tomatoes, onions, & cooked bell peppers; other times a sort of Greek treatment with diced or sliced tomatoes, sliced red onions, fresh chopped oregano, & feta cheese; still other times I make a light cream sauce with fresh tarragon - the sky's the limit!

Then just put the dish in a preheated 350-400 degree oven & bake for 20-30 minutes or until the fish is cooked through.
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Old 12-31-2008, 05:22 PM   #8
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In a hot oven it'll probably be cooked in 15 minutes
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Old 01-03-2009, 07:28 AM   #9
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Quote:
Originally Posted by Glorie View Post
So what's your recipe for baked cod? I've always fried mine...

One easy cod recipe from Holland with video


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Old 01-03-2009, 09:53 AM   #10
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One of our local markets had really nice fresh Haddock yesterday (they were fileting them from beautiful whole fish as I waited!), so I couldn't resist buying some. (Haddock is very similar to Cod in taste & texture, but the filets are thinner & a bit more delicate.)

I preheated the oven to 400 degrees & placed the filet - skin-side down - in an olive-oiled baking dish & topped it with several heaping tablespoons of a delicious jarred olive tapenade. Baked for 25 minutes (since a thick layer of topping tends to insulate the fish a bit from the heat). It was absolutely DELICIOUS, & would definitely work with Cod (or any thick fish filet) as well.
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