buckytom
Chef Extraordinaire
'bug, that is almost the same exact recipe i have from an old drinkin buddy, a commercial airline pilot from alaska.
every summer when he flies into nyc, we meet at the pub and trade my organic, homegrown tomatoes, peppers, and eggplant for his net caught copper river salmon.
man am i getting a steal. what a maroon!
lol, there's a guy in an igloo in alaska enjoying tomatoes laughing his butt off about the trade for some dumb fish.
the sauce you've posted is both a marinade and a mop. i marinate the salmon in it for no more than an hour, then mop it on the fish as it grills.
every summer when he flies into nyc, we meet at the pub and trade my organic, homegrown tomatoes, peppers, and eggplant for his net caught copper river salmon.
man am i getting a steal. what a maroon!
lol, there's a guy in an igloo in alaska enjoying tomatoes laughing his butt off about the trade for some dumb fish.
the sauce you've posted is both a marinade and a mop. i marinate the salmon in it for no more than an hour, then mop it on the fish as it grills.