Kim's Seafood Pasta
You just got that beautiful gourmet dish from Iron Chef...this one's more "gommer" than gourmet, but it's easy and very good way to use leftover seafood. We had grilled salmon fillets and sea scallops, but anything you have is fine.
Combine cooked spaghetti with chopped cooked seafood and a jar of good Alfredo sauce. Top with freshly grated parmesan and serve with garlic bread. That's it.
We had fresh broccoli braised in chicken broth with ours, and the second night I stirred the left-over broccoli in with the pasta, making it even better.
We get by with a little help from our friends