"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Reply
 
Thread Tools Display Modes
 
Old 07-12-2007, 06:48 PM   #1
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Kim's Seafood Pasta

You just got that beautiful gourmet dish from Iron Chef...this one's more "gommer" than gourmet, but it's easy and very good way to use leftover seafood. We had grilled salmon fillets and sea scallops, but anything you have is fine.

Combine cooked spaghetti with chopped cooked seafood and a jar of good Alfredo sauce. Top with freshly grated parmesan and serve with garlic bread. That's it.

We had fresh broccoli braised in chicken broth with ours, and the second night I stirred the left-over broccoli in with the pasta, making it even better.

__________________

__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 07-13-2007, 07:22 AM   #2
Sous Chef
 
BBQ Mikey's Avatar
 
Join Date: May 2007
Location: USA
Posts: 750
Thats sounds pretty darn good.

I like mixing imitation crab meat with ricotta and cooked ravioli noodles with a cup or two of alfredo. Serve chilled or warm. Adding Shrimp, Scallops, Clam etc. is always a plus.
__________________

__________________
"wok-a wok-a"
BBQ Mikey is offline   Reply With Quote
Old 07-13-2007, 11:50 AM   #3
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Thanks for the idea, Mikey. We have some imitation crab in the freezer that needs to be used soon. I'll give your recipe a try!
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 07-13-2007, 12:47 PM   #4
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Another tasty fish leftover:
I use it for grilled salmon and tilapia...
Mash or cut up the fish, sprinkle with Lemon Pepper seasoning.
Make a box of Cheesy Rice. (I like to throw in some broccoli or peas.)
Mix in the seasoned fish.
VERY tasty.
__________________
GrillingFool is offline   Reply With Quote
Old 07-13-2007, 07:39 PM   #5
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
That does sound good. I always keep boxed rice mixes on hand for impromptu meals, and while I've used just about everything else, I've never tried adding fish.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:33 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.