grumblebee
Contest Winner
Hey guys... I have a quick question. (I did a search and couldnt find the answer)
Anyway, I was just wondering if anyone knows how many grams of actual meat would come out of your average 1 lb live lobster. I know that there will be slight variations, but I'm just looking for an approximation.
Also, does anyone know a formula to calculate the approximate meat yields depending on the weight of a lobster? I'm just wondering if there is some kind of shell/unedible - edible portions ratio...? (eg: 3/4 unedible, 1/4 edible)
Thanks!
Anyway, I was just wondering if anyone knows how many grams of actual meat would come out of your average 1 lb live lobster. I know that there will be slight variations, but I'm just looking for an approximation.
Also, does anyone know a formula to calculate the approximate meat yields depending on the weight of a lobster? I'm just wondering if there is some kind of shell/unedible - edible portions ratio...? (eg: 3/4 unedible, 1/4 edible)
Thanks!