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Old 04-16-2013, 11:47 PM   #11
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I haven't found them to loose texture or flavor, although they don't last very long in the freezer. I eat them within a few days.
Yes Dawn, the beer is in the cooler.
I also make them with alcohol at times, beer, vodka, sake etc.. Just not this time.
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Old 04-17-2013, 08:26 PM   #12
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Originally Posted by jharris
Those look soooo tasty!

Where in the world did you find shot glasses with lids?
???????????
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Old 04-18-2013, 01:48 PM   #13
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???????????
jharris,
I found them at Western Meat Block in Butte MT. They were $2.69 each. I bought 3 at the time which I thought wasn't a bad price, considering you get a shot glass and lid that can be reused. Most shot glasses cost about $2.00 anyway. When I went back to the store, they were out. I asked if they could order me a case of 24 and they did. I split the case with a friend. The case cost $59.50.
You can oder them online from Goose Point Oyster but the shipping cost more then the oysters!
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Old 04-18-2013, 09:25 PM   #14
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Thank you very much.

:)
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Old 04-19-2013, 07:20 AM   #15
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They look great Joey!
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Make ahead: Shooters I'm making 15 oyster shooters and will freeze them to take on my next fishing trip. Made with Bloody Mary mix and hot sauce caviar. [IMG]http://www.discusscooking.com/forums/members/39817-albums960-picture5470.jpg[/IMG] 3 stars 1 reviews
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