I have not tried this yet, but it's in my "going to try soon" pile of recipes. I found this site while reading up on pasta machines.
(serves 2 as an entrĂ©e)
1 lb. cleaned calamari, tentacles removed and bodies cut into Â½" rings
1 cup flour
1 cup breadcrumbs
1 tsp. Kosher salt
Vegetable oil for deep frying
Traditional tomato sauce with added red pepper flakes
Heat oil to 360 degrees F.
Combine flour and breadcrumbs and coat calamari.
Fry 1 minute until golden brown. Transfer to paper to drain.
Sprinkle with salt. Serve with tomato sauce for dipping.