|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Postsss | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Sous Chef
|
Scaling fish - Handy hint
After many years of scaling Whiting,
which is about the only fish we eat with the skin on, I have found that a garden water gun with a strong jet is by far the quickest and easiest way to do it. I have not tried it on any other fish as yet but cannot see why it wouldn't work on any small scale fish. If you try it just be aware that it makes a bit of a mess so be prepared.
__________________
http://cockeyed.com/inside/vegemite/vegemite.html We are happy little Vegemites, happy as can be
|
|
|
|
|
|
|
#2 | |
|
Certified Master Chef
|
I have a friend who owns a carwash, and he says guys come in there all the time to clean their fish with those pressure washers. They also leave the fish guts in the garbage cans.
![]()
__________________
We get by with a little help from our friends Last edited by Constance; 05-03-2008 at 07:05 PM.. |
|
|
|
|
|
|
#3 | ||
|
Certified Executive Chef
|
Quote:
![]()
__________________
If I am what I eat, then I'm cheap and easy.
|
||
|
|
|
|
|
#4 | |
|
Certified Master Chef
|
__________________
If it's good enough for my dog, it's good enough for me. But he's fussy. |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |