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#21 | ||
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Quote:
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#22 | |
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Sous Chef
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Just to follow up, I broke down and bought some regular wet ones (fresh) for 12$/LB and I bought a LB. I made a few last night...under done. Simpe with salt and pepper.
Right now im getting adventurous...will update later....mmmm...smells good.
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#23 | |
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Sous Chef
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Well, 2nd time is a charm. They came out beautiful. I ate a few by themselves, a few with lemon, and a few with a few drops of habanaro hot sauce mixed with brown sugar and a dash orange juice.
Theres no wrong way to eat well cooked scallops...Thanks for your advice everyone....wish I would have read along as I tried it last night...
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