Originally Posted by lsutiger
My friend went deep sea fishing in the gulf last weekend, and he just brought me this enormous piece of tuna, probably 10 lbs. I was just wondering what everyone does with tuna, aside from the requisite soy/ginger/wasabi and sesame seed crust recipe.
Grill, broil or nuke it - with lemon juice and dill. Serve with a sour cream sauce.
Tuna Nicoise salad - add cooked pasta to the Nicoise, if you like.
Wrap tuna in foil or waxed paper, like a package, add herbs and seasonings and bake.
Won tons - add cream cheese and herbs - fry, boil or steam.
Tuna fettucinne - Grill the tuna, mix in sun-dried tomatoes, shrooms, fresh basil and alfredo sauce and/or pesto.
Tuna stir-fry - serve with noodles and rice.