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Old 09-15-2006, 02:33 PM   #11
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Join Date: Oct 2004
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Quote:
Originally Posted by lsutiger
My friend went deep sea fishing in the gulf last weekend, and he just brought me this enormous piece of tuna, probably 10 lbs. I was just wondering what everyone does with tuna, aside from the requisite soy/ginger/wasabi and sesame seed crust recipe.
Lucky you

Grill, broil or nuke it - with lemon juice and dill. Serve with a sour cream sauce.

Tuna Nicoise salad - add cooked pasta to the Nicoise, if you like.

Wrap tuna in foil or waxed paper, like a package, add herbs and seasonings and bake.

Won tons - add cream cheese and herbs - fry, boil or steam.

Tuna fettucinne - Grill the tuna, mix in sun-dried tomatoes, shrooms, fresh basil and alfredo sauce and/or pesto.

Tuna stir-fry - serve with noodles and rice.
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Old 09-15-2006, 03:11 PM   #12
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simple grilling over charcoal fire, served with lemmon ...
salad nicoise using said grilled tuna rather than canned tuna is superb...greens, hb eggs, olives, spears of asparagus, etc, a wonderful vinaigrette, crusty bread and garlic olive oil, bottle of wine. great meal idea.

cook it in parchment with herbs and butter and veggies like julienne of carrots and snap peas.
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Old 09-15-2006, 03:25 PM   #13
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Quote:
Originally Posted by Robo410
simple grilling over charcoal fire, served with lemmon ...
salad nicoise using said grilled tuna rather than canned tuna is superb...greens, hb eggs, olives, spears of asparagus, etc, a wonderful vinaigrette, crusty bread and garlic olive oil, bottle of wine. great meal idea.

cook it in parchment with herbs and butter and veggies like julienne of carrots and snap peas.
Hey Robo, we have the same menu
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