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Old 02-22-2002, 10:53 AM   #1
Assistant Cook
Join Date: Feb 2002
Posts: 2
tuna fish burger

take a can tuna fish dain well, and a can of cream of soup
mix well,when all mix

put on bottom part buns then put on top buns-place on cookie sheet-heat oven to 350 - cook for 10 minutes ( WARNING: WATCH CAREFULY NOT TO BURN ) take out and eat


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Old 02-22-2002, 08:02 PM   #2
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I love to make tuna patties - drain a can of tuna, mix in a half onion,diced, an egg and crushed crackers to hold it all together. Pan fry til golden brown. Cream of celery soup, undiluted and heated makes a nice sauce for this. A can of tuna usually makes about 4 goodly sized patties. You can make salmon patties the same way, just clean out the skin and bones before mixing in the other ingredients. This is a quick and easy main dish. I always serve with mashed potatoes and English peas. It's Bob's favorite quick supper!

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Old 02-23-2002, 03:48 PM   #3
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Tuna subs

Here's another suggestion for your tuna burgers. You can use your recipe or any tuna recipe, spread it on a hot dog bun, top with cheese slices then wrap bun the in foil. Bake in oven at 250 or 275 for about 20 minutes or until cheese is melted and tuna is warm. Fast, easy, and good. Kids just love it.
Ms. Kendall West
Kitchen Consultant
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