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Old 11-15-2009, 09:14 PM   #11
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Lobster, crab, clams.

"Food is our common ground, a universal experience." - James Beard
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Old 11-15-2009, 10:42 PM   #12
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Rainbow trout

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 11-16-2009, 05:46 AM   #13
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yes, yes it is. but my earliest seafood memories are of clams...love clams to this day (and all other seafood)
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Old 11-16-2009, 06:11 AM   #14
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Mine are squid and oysters...im not a big fish eater but I do love a calamari and grilled oysters with grated cheese and olive oil
Mexican Food
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Old 11-16-2009, 06:29 AM   #15
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Fresh Water....Catfish, Bluegill Bream, Crappie
Salt Water......Oysters, Shrimp, Scallops, Swordfish
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 11-16-2009, 07:54 AM   #16
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Tiger Prawns, crabs, scallops, mussels, salmon, swordfish, ocean perch, trout, baccalà.
I do like a bit of anchovy fillet as an accent to certain dishes (like stuffed courgette flowers, salsa verde, some pizzas and pasta etc.), but I don't like paste.
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Old 11-16-2009, 08:11 AM   #17
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If I had to pick just one then it would be Maine Lobsters, however I love most seafood I have ever tasted. I could not live without scallops, shrimp, clams, oysters, crab, tuna, salmon, and many others.
You know you can't resist clicking
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Old 11-16-2009, 08:16 AM   #18
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yep, love lobster. I wish I liked trout, we have great fishing here. I like it smoked, though. Walleye, mmmm.....

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Old 11-16-2009, 08:36 AM   #19
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Fresh Water: Bass, Walleye.

Salt Water: Red Snapper, Mahi Mahi, Grouper, Salmon.
Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain
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Old 11-16-2009, 08:38 AM   #20
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I don't think I have ever met a fish, crustacean or mollusk that I didn't like!

I just haven't been the same
since that house fell on my sister.
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cooking, fish, seafood

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