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Old 12-13-2017, 10:02 PM   #1
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Has anyone done a "Masterclass" online?

I'm kicking around the idea of doing the Masterclass by Thomas Keller. His focus is on technique, not recipes, according to the description.

https://www.masterclass.com/classes/...ing-techniques

Does anyone here have any experience with the Masterclass series?

CD

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Old 12-14-2017, 11:08 AM   #2
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I was noodling around taking one, too.

We ate at the French Laundry last month and it was superb. But I'd say 60% of the food is cooked sous vide. We toured the kitchen after dinner and it was amazing ....
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