buckytom
Chef Extraordinaire
i think the answer to the question would be that as i've improved my cooking, i enjoy eating out even more now than ever. that kinda sounds backwards, but then so am i.
i first learned how to cook largely because i liked to eat out and wanted to see if i could make some of the dishes i had in restaurants at home.
the more i learned and the more my cooking improved, the more things i wanted to try when i ate out. learning how to cook has made me a more adventurous diner, and the more i enjoyed eating out the more i wanted to learn how to cook those dishes.
i used to avoid eating things in restaurants that i knew i could make at home better or much cheaper, but then i started to eat out so often (due to work schedules) that eating with such a mindset became impossible, so i then just started to order what i wanted within a certain rationale . i mean, i wouldn't get sushi from a street vendor, nor would i order ham and eggs in a kosher diner, or a burger in a chinese place. you have to use your noggin sometimes.
but i've found that fairly often you get a nice surprise by eating something out that you easily can make at home, and it has a new twist to it that you haven't tried before, or employed a different technique that you could use to improve your home cooking.
i first learned how to cook largely because i liked to eat out and wanted to see if i could make some of the dishes i had in restaurants at home.
the more i learned and the more my cooking improved, the more things i wanted to try when i ate out. learning how to cook has made me a more adventurous diner, and the more i enjoyed eating out the more i wanted to learn how to cook those dishes.
i used to avoid eating things in restaurants that i knew i could make at home better or much cheaper, but then i started to eat out so often (due to work schedules) that eating with such a mindset became impossible, so i then just started to order what i wanted within a certain rationale . i mean, i wouldn't get sushi from a street vendor, nor would i order ham and eggs in a kosher diner, or a burger in a chinese place. you have to use your noggin sometimes.
but i've found that fairly often you get a nice surprise by eating something out that you easily can make at home, and it has a new twist to it that you haven't tried before, or employed a different technique that you could use to improve your home cooking.