baking fool
Senior Cook
What makes the best nachos? I just made some with crumbled sauteed hot italian-style sausage meat (i guess that's what the store calls chorizo), onions, banana peppers & mixed cheese. i would have put other stuff on but i didn't have anything handy (bell peppers etc). it would have been better if i made my own chips & used fresher ingredients instead of the canned peppers. what are some good tips? i've found that if i gradually add the cheese as opposed to putting it on just a couple times it works much better. i put an ingredient on, then a little bit of cheese, then some other ingredient, a bit more cheese, etc etc. then the cheese is all throughout instead of in one or two layers.
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