rodentraiser
Head Chef
I know, but apparently having all those holes in the baguette is the Hol(e)y Grail of baguette making (that's a pun!). I got sort of close to that once, but I don't know how I did it and I've never been able to reproduce my best effort.
One thing about having all those holes in a baguette is when you slice the baguette lengthwise to make sandwich bread, it isn't so terribly dense. And all those holes are nooks and crannies for whatever you put on the sandwich.
One thing about having all those holes in a baguette is when you slice the baguette lengthwise to make sandwich bread, it isn't so terribly dense. And all those holes are nooks and crannies for whatever you put on the sandwich.
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