Originally Posted by joesfolk
Just got several bunches of broccolini. I don't think I have ever cooked it before. I'm thinking I should roast it but I wonder if the stalks might be too tough. Should I try yo peel them? How would you cook them?
You can cook it any way you would cook broccoli - steam, boil, roast even if that's how you do yours. It's a cross between broccoli and something else which temporarily escapes me. As for peeling, if it looks as though it needs it, peel it.
(It's called "tender stem broccoli" in the UK in case any of my compatriots or ex-pat Americans in Britain are wondering.)