Salengland
Assistant Cook
So I was wondering whether anyone can help a desperate person attempt to cook! Every single time I cook any kind of cake, cupcake or muffin I follow recipe books by the letter but they always come out of the oven burnt/overlooked on the outside and either raw or undercooked on the inside.
I thought it was the oven as it was happening with every single recipe from any book and with any cake. So we now own a brand new expensive oven and the same thing is still very much happening!
I just don't understand, so I'm wondering whether there is anything obvious that I'm not doing.
Does anyone have any thoughts/tips at all?
Thank you!
I thought it was the oven as it was happening with every single recipe from any book and with any cake. So we now own a brand new expensive oven and the same thing is still very much happening!
I just don't understand, so I'm wondering whether there is anything obvious that I'm not doing.
Does anyone have any thoughts/tips at all?
Thank you!