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Old 03-01-2005, 12:41 PM   #1
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can this be substituted or how much chilli powder?

Of course I forgot something at the store when I went. Can this be substituted or can i put something else in there that will be the same thing (or kinda).......1/2 cup diced green chili (2 chilies)


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Old 03-01-2005, 12:45 PM   #2
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You won't get the same heat that you would from chilies, but you could use green pepper. That's what my standard chilli recipe calls for. They'll impart a sweeter flavor than the chilies.

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Old 03-01-2005, 01:32 PM   #3
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And for a little heat you could add a little cayenne pepper.
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Old 03-01-2005, 02:53 PM   #4
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Hi Nicole,
I'm not sure what you're making, but if you use bell peppers as Pa. suggested, you may want to roast them over your cooktop before using them. This gives them a great smokey savory flavor.
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 03-02-2005, 09:58 AM   #5
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Do you have any dried chiles? I would toss a few of those in.
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