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Old 10-04-2013, 08:41 AM   #41
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All this talk about goulash has prompted me to add it to my list of dishes to cook this cold weather season. I may even make some spaetzle to go with it.
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Old 10-04-2013, 10:01 AM   #42
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Yeah, I've been craving it too, ever since I saw this thread.
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Old 10-04-2013, 10:12 AM   #43
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This goulash recipe is almost identical to my Oma's. My grandparents were born in the same region as the author's family.
Authentic Hungarian Goulash
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Old 10-04-2013, 10:56 AM   #44
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Quote:
Originally Posted by Rocket_J_Dawg View Post
This goulash recipe is almost identical to my Oma's. My grandparents were born in the same region as the author's family.
Authentic Hungarian Goulash

This looks like what my mother used to make with the potato chunks in it. I don't remember if we ate it with noodles or not.

After doing a search, I found out that regular paprika is mostly for color but Hungarian Paprika is what has the deep flavor. So it looks like I'll be buying some Hungarian Paprika.
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Old 10-04-2013, 10:58 AM   #45
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I just looked all through my recipes and can't find the recipe I used, but it was done in the slow cooker. I found a series of pics, including one with some kind of concoction in a blender that I added to the slow cooker before putting the lid on for cooking. Shoot.
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Old 10-04-2013, 12:33 PM   #46
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Found it
Crock-Pot Hungarian Beef Goulash Recipe - Food.com - 342777
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Old 10-05-2013, 02:03 AM   #47
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I figure I'll be making it this coming week. The corner store has the right cut of beef on sale and of all the stores I shop I like their's best.
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Old 10-05-2013, 09:50 AM   #48
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Neither of the goulash recipes here include caraway seeds as mine does. I wonder if caraway is necessary. Maybe I'll do without next time.
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Old 10-05-2013, 09:51 AM   #49
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Quote:
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That looks good. I'm about to make that now. I defrosted some beef last night.
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Old 10-05-2013, 10:04 AM   #50
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What is a good choice for paprika, all I have ever used is the 99 cent stuff old ladies sprinkle on top of salads!
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