Cherry Tomato & Basil tart - Help, what did I do wrong?
I made a Cherry Tomato & Basil tart using Dinner Doctor's recipe. Basically you use crescent rolls as a crust, blind bake 8 min. place Cherry Tomatoes that are cut in half, cut side up, the bottom, top with S&P finely cut up basil and a mixture of eggs, heavy cream and mozzarella. Bale for 20 min. let cool 5 min.
The tart didn't set up so I threw it into the microwave for 4 min. checking each min. The tart finally set up but there was a lot of liquid on the bottom, and the crust was soggy.
Should I have scooped out the seeds and pulp? Would that have eliminated the problem? The tart it self, other then the soggy bottom crust was very good.