Hi.
Just a quick question. I've recently been cutting up chicken breasts into small pieces (if I have to estimate, probably about the size of a cherry, but in random shapes haha) and then cooking them in olive oil on a gas stove. I don't know anything at all about cooking, but I've been cooking them for about 10 minutes (which is when they start looking brownish on the outside). What would you guys suggest as a safe length of time to cook such chicken? I know too short is unsafe, but since these pieces are so small, is it fine?
Thanks.
Just a quick question. I've recently been cutting up chicken breasts into small pieces (if I have to estimate, probably about the size of a cherry, but in random shapes haha) and then cooking them in olive oil on a gas stove. I don't know anything at all about cooking, but I've been cooking them for about 10 minutes (which is when they start looking brownish on the outside). What would you guys suggest as a safe length of time to cook such chicken? I know too short is unsafe, but since these pieces are so small, is it fine?
Thanks.