I have been having a problem with my Corn chowder and Lobster Stew breaking. The only thing i can think of is, i add sugar to both of them. Would that make them break ? Also my Lobster stew and my corn chowder got gooey what would cause that? I have Clam , Haddock and seafood chowder all in the same steam table and they did not break, all i can think of is the sugar. Thanks for any help . Tom