Garband
Cook
Hello all!
I have a somewhat simple question..
I've had a tube of Wasabi paste for a little while now. I love using it just as it is, but being the creative person I am, I want to incorporate it into something else.
I've been thinking of making a wasabi sauce, but I'm not sure how to go about making a "Custom" sauce.
On top of that, I have a large tub of cocktail peanuts. I think the wasabi might go well with the peanuts in some dish, but I'm not sure what.
I've been considering frying the peanuts in just a little bit of butter, and then perhaps making a cream sauce with the wasabi in the pan with the peanuts. I think if I do this a little bit of some citrus zest/juice would do nicely.
But past that, I'm not sure what to do with it.
What do you all think? Does this sound like a good idea? Got any of your own to share?
I have a somewhat simple question..
I've had a tube of Wasabi paste for a little while now. I love using it just as it is, but being the creative person I am, I want to incorporate it into something else.
I've been thinking of making a wasabi sauce, but I'm not sure how to go about making a "Custom" sauce.
On top of that, I have a large tub of cocktail peanuts. I think the wasabi might go well with the peanuts in some dish, but I'm not sure what.
I've been considering frying the peanuts in just a little bit of butter, and then perhaps making a cream sauce with the wasabi in the pan with the peanuts. I think if I do this a little bit of some citrus zest/juice would do nicely.
But past that, I'm not sure what to do with it.
What do you all think? Does this sound like a good idea? Got any of your own to share?