Originally Posted by GotGarlic
It doesn't sound like he's going to use yeast (
, more yeast bread for me!), but dry yeast provides perfectly delicious flavor. <pause> Quick Google search found this: "We would like to dispel the myth that fresh yeast produces better bread than dry yeast. In fact-if used properly-dry yeast will produce the exact same bread as fresh yeast." From San Francisco Baking Institute
P.S. Chief, I said that
You've used up your mistake quota for the year.
But, but, but... You and Andy look so much alike in print. I mean, who else gives correct info 99.999% of the time. You're like twins. How's a guy supposed to tell you and Andy apart?
Ok, I admit it. I've made my mistake for the year, and the year is still so young. Man, am I ever going to have to be careful now.
Seeeeeeeya; Chief Longwind of the North