Originally Posted by BreezyCooking
I use extra-virgin for everything. Buy it by the gallon. The flavor & the health factors are worth the $$ to me.
i feel the same way about rice bran oil. it has a milder taste, a higher smoke point, is MORE HEALTHY, and cost less than evoo.
but as i said, when i want the flavor of the olive oil in the dish, i use Frantoia, exclusively.
Amazon.com: Frantoia Extra Virgin Olive Oil - 2 bottles: Gourmet Food