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Old 05-18-2011, 03:46 AM   #21
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Join Date: Jan 2011
Location: Egypt
Posts: 212
I usually make meatballs very differently than the recipes I read here. I use ground beef with onion and chopped parsley and 2 tablespoons of rice that was soaked in water for 1/2 hour. Together with oil, salt and pepper. I mix all in the food processor and then roll the balls. I usually brown the balls in a skillet before dropping them in the tomato sauce. They usually end up very tender and juicy and the meatballs don't fall apart.

"What's For Dinner Tonight?" is my everyday question that I ask for myself.
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