Originally Posted by ironchef
Definitely. You know what's REALLY good? Save the rendered duck fat and use it to saute rocket with garlic, pinenuts, raisins, and a little crushed red chili for heat.
oh, man! that's the ticket!
i don't have any duck fat (it's wabbit season), but i do have rendered pork fat. i'm just taking in the final bunch of my arrugula/rocket that hasn't bolted to seed. it's somewhat bitter, so the pine nuts, raisins, garlic and chilis sound like a a wonderful springboard for the last leaves. sounds italiano, huh?
thank once more, i.c.
sorry, back to the quack.