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Old 10-04-2005, 03:16 PM   #11
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Thank You

Thank you all for your answers now I can tell my hubby the results.
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Old 10-05-2005, 04:45 AM   #12
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Once I open a package I keep them in a large zip-lock bag. I know they'll keep for at least a month this way (in my experience), but I'm big on not letting food go to waste so I use them up within two weeks.
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Old 10-09-2005, 06:57 AM   #13
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To warm, or resurrect those dried tortillas, I boil water in a pot and put on top one of those tennis racquet shaped thingies, with the mesh, that you put on top of a pot to keep sauce when it boils and bubbles from splattering on the stove, etc. Heck I don't know what they are called. Put the tortilla on top of that whatever you call it and it makes it soft and warm in no time.
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Old 10-09-2005, 07:33 AM   #14
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Quote:
Originally Posted by auntdot
To warm, or resurrect those dried tortillas, I boil water in a pot and put on top one of those tennis racquet shaped thingies, with the mesh, that you put on top of a pot to keep sauce when it boils and bubbles from splattering on the stove, etc. Heck I don't know what they are called. Put the tortilla on top of that whatever you call it and it makes it soft and warm in no time.
that's a great idea, auntdot. Those thingies are called splatter or spatter guards, I think.
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