"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 01-15-2012, 03:45 PM   #41
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,775
Quote:
Originally Posted by Bigjim68 View Post
. Kaffir lime grows around 6 ft high as a pot plant,
cool! i grew "kaffir lime" once, too!

,
__________________

__________________
Kicking around on a piece of ground in your hometown,
waiting for someone or something to show you the way.
Um diddle diddle diddle um diddle ay
Um diddle diddle diddle um diddle ay
buckytom is online now   Reply With Quote
Old 01-15-2012, 03:59 PM   #42
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,306
Quote:
Originally Posted by buckytom View Post
cool! i grew "kaffir lime" once, too!

,
I just saw that, since you pointed it out! I'm sure he meant "potted" plant!
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 01-15-2012, 04:12 PM   #43
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,775
oh, you're probably right.

damn, i was just looking to see if big jim posted a recipe for corned beef "hash"...
__________________
Kicking around on a piece of ground in your hometown,
waiting for someone or something to show you the way.
Um diddle diddle diddle um diddle ay
Um diddle diddle diddle um diddle ay
buckytom is online now   Reply With Quote
Old 01-15-2012, 04:17 PM   #44
Executive Chef
 
Join Date: Jan 2011
Location: here
Posts: 3,612
I'm getting confused. Is this the "What are you smoking?" topic?
__________________
Greg Who Cooks is offline   Reply With Quote
Old 01-15-2012, 04:19 PM   #45
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,306
Quote:
Originally Posted by Gourmet Greg View Post
I'm getting confused. Is this the "What are you smoking?" topic?
ROFL!!!
__________________
PrincessFiona60 is offline   Reply With Quote
Old 01-15-2012, 04:40 PM   #46
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,775
lol!!!

i wonder if fish sauce goes with pizza and m&m's. (getting back on topic)
__________________
Kicking around on a piece of ground in your hometown,
waiting for someone or something to show you the way.
Um diddle diddle diddle um diddle ay
Um diddle diddle diddle um diddle ay
buckytom is online now   Reply With Quote
Old 01-15-2012, 05:06 PM   #47
Executive Chef
 
Join Date: Jan 2011
Location: here
Posts: 3,612
How about with Thai BBQ chicken pizza? Some may think I'm joking but IIRC that's one of the menu varieties at California Pizza Kitchen, and one of my favorites although I haven't been to CPK in years. I tried to look it up online but they've got one of those websites that are impossible to use from a low bandwidth Internet connection. I think they sell the same thing frozen in supermarkets.

Actually fish sauce (nam pla) is a good thing to use in Thai sauces. I'd start out a peanut dipping sauce with peanut butter, coconut milk, fish sauce, some form of chili... (I've got to quit this. I'm starting to get a craving!) And completing my thought, you'd need some sauce and some BBQ chicken to make that pizza I was discussing, and some onions...

I don't think you'd want fish sauce anywhere near your M&Ms. Or at least I wouldn't. YMMV
__________________
Greg Who Cooks is offline   Reply With Quote
Old 01-15-2012, 05:08 PM   #48
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,395
Quote:
Originally Posted by buckytom View Post
lol!!!

i wonder if fish sauce goes with pizza and m&m's. (getting back on topic)
Pizza - yes

M&Ms - no

Unless the M&Ms are smoked.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 01-15-2012, 05:16 PM   #49
Head Chef
 
Join Date: Jan 2008
Location: Richmond, Va
Posts: 1,229
Quote:
Originally Posted by PrincessFiona60 View Post
I just saw that, since you pointed it out! I'm sure he meant "potted" plant!
Thanks, Princess, my mind works at 100 wpm, but my typing is only 50. My lime is potted, in a pot.
__________________
Bigjim68 is online now   Reply With Quote
Old 01-15-2012, 05:19 PM   #50
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,306
Quote:
Originally Posted by Bigjim68 View Post
Thanks, Princess, my mind works at 100 wpm, but my typing is only 50. My lime is potted, in a pot.
Doesn't that frighten you just a little that I knew what you were thinking?
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:57 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.