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Old 12-01-2012, 04:58 PM   #11
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Love all these ideas. Bacon jam? Do tell. Cream cheese mints are good too and you can use food dye to make them red and green if you want. Sea salted caramel seems popular this year, I was thinking pretzels cover in chocolate and then some how getting crunchy caramel and sea salt on that. Might just need caramel though if pretzels are salty.

I love making baskets full of yumminess.
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Old 12-01-2012, 05:06 PM   #12
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Quote:
Originally Posted by jabbur View Post
Here it is. It's really easy and very good.

http://http://www.discusscooking.com...ack-51063.html
That link doesn't work for me. Try: TNT Cracker Jack
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Old 12-01-2012, 06:08 PM   #13
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Originally Posted by Slitke View Post
Love all these ideas. Bacon jam? Do tell. Cream cheese mints are good too and you can use food dye to make them red and green if you want. Sea salted caramel seems popular this year, I was thinking pretzels cover in chocolate and then some how getting crunchy caramel and sea salt on that. Might just need caramel though if pretzels are salty.

I love making baskets full of yumminess.
Bacon jam, here ya go:

Atten: BACON lovers!!
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Old 12-01-2012, 06:48 PM   #14
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Cheesecake...
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Old 12-01-2012, 07:00 PM   #15
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Christmas spiced walnuts...bring 1/4 cup water to boil. Add 1 cup sugar,1/2 tea. cinnamon,and cream of tartar..1/8 tea. Stir occasionally. Boil to 240 on candy thermometor. Remove from heat add 1-1/2 cuos walnut pieces or halves. Stir in 1/2 tea good vanilla cool 1 hour store in air tight container. should yield 2- half-pint jars.
Gift Toffee for Christmas this is fun for the whole family. In saucepan cook together, 1 cup butter,1 cup sugar, 3 tab. water, stirring constantly til mix reads 300 on thermometer. Remove from heat add1 tea. good vanilla. Pouyr into a buttered 9x11 pan and cool 5 min. Sprinkle with 3-4oz crumbled candy bars or I use a bag of Scorr crumbles Then add 1/2 cup or chopped pecans. When cool break into pieces and store.
kades
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Old 12-01-2012, 09:37 PM   #16
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Peanut Brittle. YUM!
Yum indeed
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Old 12-08-2012, 06:02 PM   #17
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i'd make truffles. the cheesecake kades mentioned. u could make a savory one! bring crackers.
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Old 12-14-2014, 03:46 PM   #18
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I made WAY too much food once again last night,
so I packaged it up in 2 bundles,
printed out the name of the dish with it's ingredients,
(that Cod Vera Cruz Style that I made the other night)
and included reheating instructions.
I put them together in some sacks that I had stashed away,
and went visitin'.

The neighbors on either side of us, elders; I fear
that on more than one evening, they don't eat,
just because they don't want to cook for one.
So I shared not only supper from each of them for tonight,
but spent some time in each of their homes, chatting,
sometimes that's more welcomed than the food.
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