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So, head on over to the Petty Vents thread and rant. You don't need to ruin other people's fun just because you don't enjoy the same thing they do.
+1,i'm sure the mushy pea & baked bean curry you coo...sorry concocted last night looked as good as i'm sure it tasted............
 
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now that's what you do call southern comfort(providing my geography is right that is!!):yum:!!

I am living in the South, but I grew up in the Midwest and that's where I learned to make it. I think it's a pretty popular dish all over now, with lots of variations. There's a meatloaf thread around here somewhere ... Maybe someday I'll branch out and try a different recipe, but I'll have to call it something else or DH might get upset :ermm::LOL:
 
I am living in the South, but I grew up in the Midwest and that's where I learned to make it. I think it's a pretty popular dish all over now, with lots of variations. There's a meatloaf thread around here somewhere ... Maybe someday I'll branch out and try a different recipe, but I'll have to call it something else or DH might get upset :ermm::LOL:
stick with what you know & keep posting the pics gg.oh yeah,make sure the foods hot too:rolleyes::ROFLMAO:!!
 
I created this entrée, the two sides, the dessert, and the latte for my client's web site, to promote their products:

Cod fillets with pomegranate balsamic vinegar glaze

1



Lemon Couscous with Kalamata Olives

1



Maple-Orange Glazed Carrots


1


Almond Olive Oil Cake

1



Pumpkin Pie Latte

coffee-mug-550px.jpg


Believe it or not, I cooked this all up on a countertop induction hot plate, except for the cake, of course, which was baked in a countertop convection toaster oven.

I love cooking with the induction burner. I'm wondering if I could get my ceramic cooktop stove retro-fitted.

Recipes by request.
 
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I created this entrée, the two sides, the dessert, and the latte for my client's web site, to promote their products:

Cod fillets with pomegranate balsamic vinegar glaze

1



Lemon Couscous with Kalamata Olives

1



Maple-Orange Glazed Carrots


1


Almond Olive Oil Cake

1



Pumpkin Pie Latte

coffee-mug-550px.jpg


Believe it or not, I cooked this all up on a countertop induction hot plate, except for the cake, of course, which was baked in a countertop convection toaster oven.

I love cooking with the induction burner. I'm wondering if I could get my ceramic cooktop stove retro-fitted.

Recipes by request.

Lovely photo, Sir Loin.
 
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Steamed blackbean chicken thighs

tonights offering ladies & gentlemen is steamed blackbean chicken thighs with stirfried noodles washed down with ice cold tsingtao beer....nice!
 

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I've got that same steamer basket, Harry.
Did you lay the chicken pieces on top of it or are they underneath and you put something else on top? I'm trying to understand the inverted concept...

It looks like a delicious and FLAVORFUL meal.
Thanks for the pics.
 
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