"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 08-04-2012, 08:43 PM   #301
Assistant Cook
 
redfish_33's Avatar
 
Join Date: Jul 2012
Location: Lafayette, LA, USA
Posts: 30
Hopefully I will get a chance to try it, they are a invasive species here in the gulf. I have never caught one but I will try cooking one if I ever catch it.
__________________

__________________
redfish_33 is offline   Reply With Quote
Old 08-04-2012, 08:50 PM   #302
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by redfish_33 View Post
Attachment 14883

This was my breakfast today , chilaquiles with heirloom eggs and skirt steak.
That looks amazing RF
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-04-2012, 08:51 PM   #303
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by redfish_33 View Post
Attachment 14884

I cooked this the other day after a fishing trip, Huachinango a la Veracruzana. This is a classic dish in the state of Veracruz, Mex with a lot of Spanish influence. The sauce has raisins, olives, and capers. The sweetness of the raisins balances out the saltiness of the olives and capers.
Wow, that is fabulous...great cooking!
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-04-2012, 08:54 PM   #304
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by msmofet View Post
Spinach Salad – baby spinach topped with bacon, sliced hard boiled eggs & sliced mushroom caps, dressed with Basil Vinaigrette with whole grain Dijon mustard.

That looks delicious MM
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-04-2012, 08:55 PM   #305
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by msmofet View Post
Homemade Meatballs, Homemade Bracciole & sausage simmered in homemade gravy/sauce

I am salivating right now MM
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-04-2012, 10:50 PM   #306
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,325
Thank you Harry, and all....yes, a good bean salad on these hot summer nights just really hits the spot. I'll copy and paste the recipe soon, it sure is mighty good.

MSM, redfish....holy cow, your pictures look so scrumptious. I love this thread too, it sure is inspiring!
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 08-05-2012, 06:38 AM   #307
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by redfish_33 View Post
Attachment 14884

I cooked this the other day after a fishing trip, Huachinango a la Veracruzana. This is a classic dish in the state of Veracruz, Mex with a lot of Spanish influence. The sauce has raisins, olives, and capers. The sweetness of the raisins balances out the saltiness of the olives and capers.
just seen this red,absolutely stunning & sounds delish & caught it yourself too,respect!!
the world would be a sad,lonely & dark place without capers....ummm...garlic & chillies too!!
nice work red!!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 08-05-2012, 06:39 AM   #308
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
entertaining last night & andy m's post about fried clams prompted me to cook this:cornmeal fried fish/mixed seafood for two with salad/coleslaw.cooked/posted similar dish...but this time it was icelandic haddock loin(woulda been more but it was so fresh i was eating it raw as i sliced it!)costco green lipped mussels,king scallops & prawns.freezing cold animee beer!
i know there's 3 mussels & two of us but she doesn't like mussels....well....ermmm............
Attached Thumbnails
Click image for larger version

Name:	FRIED MIXED SEAFOOD & SALAD 001.JPG
Views:	86
Size:	99.1 KB
ID:	14910   Click image for larger version

Name:	FRIED MIXED SEAFOOD & SALAD 002.JPG
Views:	89
Size:	111.4 KB
ID:	14911  

Click image for larger version

Name:	FRIED MIXED SEAFOOD & SALAD 003.JPG
Views:	82
Size:	102.4 KB
ID:	14912   Click image for larger version

Name:	FRIED MIXED SEAFOOD & SALAD 004.JPG
Views:	82
Size:	108.6 KB
ID:	14913  

Click image for larger version

Name:	FRIED MIXED SEAFOOD & SALAD 005.JPG
Views:	73
Size:	118.0 KB
ID:	14914  
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 08-05-2012, 11:34 AM   #309
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Harry Cobean View Post
entertaining last night & andy m's post about fried clams prompted me to cook this:cornmeal fried fish/mixed seafood for two with salad/coleslaw.cooked/posted similar dish...but this time it was icelandic haddock loin(woulda been more but it was so fresh i was eating it raw as i sliced it!)costco green lipped mussels,king scallops & prawns.freezing cold animee beer!
i know there's 3 mussels & two of us but she doesn't like mussels....well....ermmm............
Wow!

You've got me thinking about buying shellfish, with all your gorgeous shellfish/fish meals. I've never tried cooking shellfish, except lobster.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 08-05-2012, 11:42 AM   #310
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
From the Mediterranean

Photos by Margi Cintrano:

1) Greek Beetroot stuffed with Feta & Tzatziki
2) Cannellones di Emilia Romagna ( Bolognese )
Attached Thumbnails
Click image for larger version

Name:	beetroot & feta.jpg
Views:	102
Size:	32.8 KB
ID:	14925   Click image for larger version

Name:	cannellones meat stuffed.jpg
Views:	90
Size:	36.4 KB
ID:	14926  

__________________

__________________
Margi Cintrano is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:44 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.