Harry Cobean
Executive Chef
tonight it's bronze die pennoni rigati with prawns,mussels & chipirones in a white wine,cream,parmesan & saffron sauce....hurrah!!
Attachments
-
PENNONI RIGATI & SEAFOOD 001.JPG94.7 KB · Views: 191
-
PENNONI RIGATI & SEAFOOD 005.JPG94.3 KB · Views: 149
-
PENNONI RIGATI & SEAFOOD 002.JPG86.5 KB · Views: 138
-
PENNONI RIGATI & SEAFOOD 003.JPG83.4 KB · Views: 156
-
PENNONI RIGATI & SEAFOOD 004.JPG94.1 KB · Views: 145
-
PENNONI RIGATI & SEAFOOD 006.JPG84.8 KB · Views: 154
-
PENNONI RIGATI & SEAFOOD 007.JPG104.2 KB · Views: 144
-
PENNONI RIGATI & SEAFOOD 008.JPG117.6 KB · Views: 133
-
PENNONI RIGATI & SEAFOOD 009.JPG91 KB · Views: 131
-
PENNONI RIGATI & SEAFOOD 010.JPG91.1 KB · Views: 136
-
PENNONI RIGATI & SEAFOOD 011.JPG83.8 KB · Views: 139
-
PENNONI RIGATI & SEAFOOD 014.JPG95.9 KB · Views: 229