Harry Cobean
Executive Chef
tonight it's bronze die pennoni rigati with prawns,mussels & chipirones in a white wine,cream,parmesan & saffron sauce....hurrah!!
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PENNONI RIGATI & SEAFOOD 001.JPG94.7 KB · Views: 195
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PENNONI RIGATI & SEAFOOD 005.JPG94.3 KB · Views: 150
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PENNONI RIGATI & SEAFOOD 002.JPG86.5 KB · Views: 139
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PENNONI RIGATI & SEAFOOD 003.JPG83.4 KB · Views: 158
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PENNONI RIGATI & SEAFOOD 004.JPG94.1 KB · Views: 146
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PENNONI RIGATI & SEAFOOD 006.JPG84.8 KB · Views: 156
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PENNONI RIGATI & SEAFOOD 007.JPG104.2 KB · Views: 146
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PENNONI RIGATI & SEAFOOD 008.JPG117.6 KB · Views: 134
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PENNONI RIGATI & SEAFOOD 009.JPG91 KB · Views: 132
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PENNONI RIGATI & SEAFOOD 010.JPG91.1 KB · Views: 138
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PENNONI RIGATI & SEAFOOD 011.JPG83.8 KB · Views: 140
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PENNONI RIGATI & SEAFOOD 014.JPG95.9 KB · Views: 232