"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 08-12-2012, 09:10 AM   #371
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,459
Quote:
Originally Posted by Cheryl J View Post
MsM, I so want a slice of that gorgeous pie....

Harry, mmmm....wonderful looking crab dinner, I'm tellin' ya....!!
Thank you Cheryl
Quote:
Originally Posted by Kylie1969 View Post
I wonder how much MM has left of it...maybe we can all have a taste
Those pies don't last long. LOL
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 08-12-2012, 09:15 AM   #372
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,459
Pan-fried pork loin chops, homemade stuffing, gravy and fresh string bean salad

__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 08-13-2012, 05:17 AM   #373
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by msmofet View Post

Those pies don't last long. LOL
I bet they dont
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-13-2012, 05:19 AM   #374
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by msmofet View Post
Pan-fried pork loin chops, homemade stuffing, gravy and fresh string bean salad

That looks lovely MM...I love your stuffing

How do you make that if you dont mind me asking?
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-13-2012, 05:20 AM   #375
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by Addie View Post
Harry, when I was a teenager, the pushcart guy would come by every day with his cart filled with ice and cooked crabs. What a glorious feast we would have.
That sounds great Addie...those were the days hey
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-13-2012, 12:10 PM   #376
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,459
Quote:
Originally Posted by Kylie1969 View Post
That looks lovely MM...I love your stuffing

How do you make that if you dont mind me asking?
Thank you Kylie.

For a quick easy stuffing (non holiday version) - For 4 - 5 servings -
  • 1/4 - 1/2 cup chopped onion according to taste
  • 1/4 - 1/2 cup chopped celery according to taste
  • 2 - 4 Tbsp butter
  • salt to taste
  • ground peppercorns to taste
  • poultry seasoning to taste
Sauté celery and onion in butter till soft and season to taste.

Add:
  • 2/3 - 3/4 cup chicken stock/broth (or 2/3 cup water and chicken bouillon to taste)
and bring to boil then add:
  • 2 cups Arnold's (or whatever brand is available) herb stuffing CUBES (I like texture and the stuffing crumbs or whatever they call them makes a mushy stuffing)
Toss well till completely moist. Serve


On holidays I add chopped fresh mushrooms, fresh chopped rosemary, fresh chopped thyme, fresh chopped sage and chopped walnuts to the onion and celery. And I use fresh turkey stock made from roasted turkey wings instead of the chicken stock/broth.

I never bake my stuffing at any time. I don't use eggs so no need for additional cooking. I make my stuffing and gravy while turkey is resting.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 08-13-2012, 05:12 PM   #377
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Thank you so much MM

Quote:
Originally Posted by msmofet View Post
Thank you Kylie.

For a quick easy stuffing (non holiday version) - For 4 - 5 servings -
  • 1/4 - 1/2 cup chopped onion according to taste
  • 1/4 - 1/2 cup chopped celery according to taste
  • 2 - 4 Tbsp butter
  • salt to taste
  • ground peppercorns to taste
  • poultry seasoning to taste
Sauté celery and onion in butter till soft and season to taste.

Add:
  • 2/3 - 3/4 cup chicken stock/broth (or 2/3 cup water and chicken bouillon to taste)
and bring to boil then add:
  • 2 cups Arnold's (or whatever brand is available) herb stuffing CUBES (I like texture and the stuffing crumbs or whatever they call them makes a mushy stuffing)
Toss well till completely moist. Serve


On holidays I add chopped fresh mushrooms, fresh chopped rosemary, fresh chopped thyme, fresh chopped sage and chopped walnuts to the onion and celery. And I use fresh turkey stock made from roasted turkey wings instead of the chicken stock/broth.

I never bake my stuffing at any time. I don't use eggs so no need for additional cooking. I make my stuffing and gravy while turkey is resting.
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-13-2012, 05:15 PM   #378
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,459
Quote:
Originally Posted by Kylie1969 View Post
Thank you so much MM
You're very welcome
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 08-13-2012, 05:51 PM   #379
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
I will make it on the weekend
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 08-14-2012, 04:31 AM   #380
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
cooking for two last night & always wanted to try this dish that i had seen michel roux junior cook on tv.he used a pigs bladder,poulet de bresse & truffles....i used a cooking quality bag,corn fed f/range chook,chestnut mushrooms & truffle flavour oil.best/most moist chicken we'd ever tasted!
full recipe in chicken section.Harry's waterbath chicken:
Attached Thumbnails
Click image for larger version

Name:	WATERBATH CHICKEN 005.JPG
Views:	49
Size:	97.2 KB
ID:	15294   Click image for larger version

Name:	WATERBATH CHICKEN 006.JPG
Views:	54
Size:	109.0 KB
ID:	15295  

Click image for larger version

Name:	WATERBATH CHICKEN 007.JPG
Views:	50
Size:	91.6 KB
ID:	15296   Click image for larger version

Name:	WATERBATH CHICKEN 008.JPG
Views:	49
Size:	90.9 KB
ID:	15297  

Click image for larger version

Name:	WATERBATH CHICKEN 009.JPG
Views:	48
Size:	80.6 KB
ID:	15298   Click image for larger version

Name:	WATERBATH CHICKEN 010.JPG
Views:	51
Size:	77.1 KB
ID:	15299  

Click image for larger version

Name:	WATERBATH CHICKEN 011.JPG
Views:	50
Size:	77.5 KB
ID:	15300   Click image for larger version

Name:	WATERBATH CHICKEN 012.JPG
Views:	51
Size:	109.7 KB
ID:	15301  

Click image for larger version

Name:	WATERBATH CHICKEN 013.JPG
Views:	48
Size:	90.6 KB
ID:	15302   Click image for larger version

Name:	WATERBATH CHICKEN 014.JPG
Views:	50
Size:	107.2 KB
ID:	15303  

Click image for larger version

Name:	WATERBATH CHICKEN 015.JPG
Views:	47
Size:	110.4 KB
ID:	15304   Click image for larger version

Name:	WATERBATH CHICKEN 016.JPG
Views:	47
Size:	88.1 KB
ID:	15305  

__________________

__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:10 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.