Food photos.

[Cheryl J]

powerplantop, that is an amazing pic!

Harry, your lamb kabobs look sooo good - I love lamb. Thank you bunches for sharing - I do need to try that.

again, msm, the london broil looks so tender and perfectly cooked.

 

[Bolas De Fraile]

credit where credits due ppt...great shots!

+1

 

[Harry Cobean]

powerplantop, that is an amazing pic!

Harry, your lamb kabobs look sooo good - I love lamb. Thank you bunches for sharing - I do need to try that.

again, msm, the london broil looks so tender and perfectly cooked.

cheers ears! i posted the recipe in lamb section.works brill with beef,pork & skinless chook thighs too....and there won't only be tears of joy when you make it matey......those onions....sheesh(kebab!)

 

[Harry Cobean]

another screen licker msm!

 

[Kylie1969]

Yummo

 

[Kylie1969]

inspired by steven raichlen,recipe from an iranian friend of mine,cooked by me!!harry's persian lamb kebabs in onion water(recipe posted in lamb section)

Lovely as always

 

[Harry Cobean]

Lovely as always

cheers cobber!

 

[msmofet]

Thank you everyone.

 

[Kylie1969]

Your welcome MM

 

[Kylie1969]

Our homemade pizza, with a lovely tomato and parsley sauce, mozzarella cheese, buffalo mozzarella, sliced tomatoes and mint leaves

It was a lovely crisp, thin base we made too

Very simple, but very tasty

 

[msmofet]

Our homemade pizza, with a lovely tomato and parsley sauce, mozzarella cheese, buffalo mozzarella, sliced tomatoes and mint leaves

It was a lovely crisp, thin base we made too

Very simple, but very tasty

That looks wonderful

 

[msmofet]

Simple Grilled American cheese and Swiss cheese sandwiches and lentil soup (no picture of soup).

 

[Kylie1969]

Very tasty indeed MM

 

[Kylie1969]

That looks wonderful

Thanks so much MM...it does look very rustic on the pizza stone

It was one of the nicest pizzas I have tasted...we will certainly be making it again

 

[Cheryl J]

I love thin crust pizzas too, Kylie.

Bruschetta with various mini heirlooms, avocado, and a little bit of smoked gouda.

 

[TATTRAT]

Looks great, all!! Very nice, summer time, light food!

 

[Kylie1969]

Thank you Cheryl and Tatt

Cheryl, yours looks lovely too

 

[TATTRAT]

Thank you Cheryl and Tatt

Cheryl, yours looks lovely too

I really, REALLY miss having my pizza stone, I must get another, it's just something I never think about, until I see one, and then I slap myself for not having one. I don't do much home cooking, but I think everyone should have one. They are SUPER versatile, and great for a lot of things besides pizza too.

 

[Kylie1969]

Tatt, what else do you cook on them?

 

[TATTRAT]

Tatt, what else do you cook on them?

Anything that you want a crust on, I do free form bread loaves, I have done a lot of convenience items: Jalapeno poppers, cheese sticks, chicken nuggets, etc etc etc. . . quesadillas turn out GREAT on a stone, burritos reheated, tortilla pizzas, all sorts of stuff really. Because they suck up extra moisture, they are GREAT for breads and the like.