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Old 01-03-2009, 09:14 AM   #121
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Buttermilk Pie
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Old 01-03-2009, 04:10 PM   #122
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You really eat swamp cabbage?
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Old 01-03-2009, 04:15 PM   #123
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In Kentucky, we eat burgoo at church festivals
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Old 01-03-2009, 04:19 PM   #124
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Louisiana cochon
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Old 01-03-2009, 04:53 PM   #125
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Butter Beans!
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Old 01-03-2009, 04:54 PM   #126
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Pigs feet, ears, tails
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The luster of shiny new appliances can't compete with the virtues of Vintage: namely durability, simplicity, superior cooking and a cool retro look. http://leoladyshousecollectiblesandg....blogspot.com/
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Old 01-03-2009, 04:55 PM   #127
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Mountain oysters
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The luster of shiny new appliances can't compete with the virtues of Vintage: namely durability, simplicity, superior cooking and a cool retro look. http://leoladyshousecollectiblesandg....blogspot.com/
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Old 01-03-2009, 04:55 PM   #128
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Beaten biscuits
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The luster of shiny new appliances can't compete with the virtues of Vintage: namely durability, simplicity, superior cooking and a cool retro look. http://leoladyshousecollectiblesandg....blogspot.com/
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Old 01-03-2009, 04:56 PM   #129
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Cornmeal mush
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Old 01-03-2009, 04:57 PM   #130
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Fried brains and eggs
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