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Old 01-03-2009, 08:18 PM   #151
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OK we have already had 3 'wars' (that I know of) over yams Vs. sweet potatoes... LOL... please not another!!

Can I instead bring to your attention the small green can of contention containing a disputed item sometimes loosely referred to as grated cheese??
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Old 01-03-2009, 08:24 PM   #152
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What war? I just gave my opinion.
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Old 01-03-2009, 08:37 PM   #153
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It's a joke, two very much debated items here are the green bottles of Kraft grated cheese, and the yams vs sweet potatoes debate.
None of it is really heated, just innocent fun and lots of 'poking' at each other...
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Old 01-03-2009, 09:59 PM   #154
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Quote:
Originally Posted by Maverick2272 View Post
I tried, but I still can't get into eating grits! Yuck, I have to stick with my steel cut oats on that one.
But the others, yea I think I should have been born southern as well cause I love em all!! Now if I can just remember what that dish they did on Throwdown last summer is.... Brown Susan or something like that?? Made with bread covered with slices of turkey, tomatoes (I think), bacon, and a white gravy...
Anybody?? UB?? I think they said it was a regional dish from Kentucky... Katie?
It was Bobby against two Vietnamese brothers from Kentucky, twins.

Yes, FincaPerlitas has it right. It's called the Kentucky Hot Brown and it is yummy.
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Old 01-04-2009, 01:05 PM   #155
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Tex-Mex
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Old 01-04-2009, 01:06 PM   #156
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What do you suggest, Phil?
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Old 01-04-2009, 01:08 PM   #157
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What do you suggest, Phil?
Let's start with chili.
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Old 01-07-2009, 10:42 AM   #158
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Keylime Pie is one of my favourite pie recipes! I love southern foods and of course drinks like burbon!
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Old 01-07-2009, 12:38 PM   #159
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Fried (fill in blank here)
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Old 01-07-2009, 02:07 PM   #160
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i know it has been mentioned once or twice..but i can not go without bringing the boiled peanuts back.
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