Freezing Heavy Cream

[letscook]

I freeze butter milk and have no problems after
I was wonder if anyone has frozen Heavy cream
store has it on sale and would like to buy extra
Does it freeze well and after thawed does it separte or anything and can it be whipped into whip cream with no problems.
Your thoughts and suggest are always appreciated and Thank you

 

[Snip 13]

I freeze cream all the time and it thaws well. Just let it thaw in the fridge.

 

[letscook]

thanks

 

[letscook]

Another thought How about making the whip cream up and then freezing it, how does that thaw and taste.

 

[Siegal]

Another thought How about making the whip cream up and then freezing it, how does that thaw and taste.

That I know you can do. It defrosts quick and seems fine when I do it

 

[Snip 13]

That I know you can do. It defrosts quick and seems fine when I do it

+1

 

[Steve Kroll]

I was wonder if anyone has frozen Heavy cream

Sure... isn't that called "ice cream"?

 

[CraigC]

Sure... isn't that called "ice cream"?

Good one Steve!