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Old 11-15-2012, 07:35 AM   #1
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Freezing Heavy Cream

I freeze butter milk and have no problems after
I was wonder if anyone has frozen Heavy cream
store has it on sale and would like to buy extra
Does it freeze well and after thawed does it separte or anything and can it be whipped into whip cream with no problems.
Your thoughts and suggest are always appreciated and Thank you

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Old 11-15-2012, 08:12 AM   #2
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I freeze cream all the time and it thaws well. Just let it thaw in the fridge.
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Old 11-15-2012, 10:32 AM   #3
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thanks
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Old 11-15-2012, 10:35 AM   #4
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Another thought How about making the whip cream up and then freezing it, how does that thaw and taste.
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Old 11-15-2012, 11:29 AM   #5
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Quote:
Originally Posted by letscook
Another thought How about making the whip cream up and then freezing it, how does that thaw and taste.
That I know you can do. It defrosts quick and seems fine when I do it
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Old 11-15-2012, 03:16 PM   #6
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That I know you can do. It defrosts quick and seems fine when I do it
+1
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Old 11-15-2012, 04:27 PM   #7
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Quote:
Originally Posted by letscook View Post
I was wonder if anyone has frozen Heavy cream
Sure... isn't that called "ice cream"?
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Old 11-15-2012, 05:01 PM   #8
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Sure... isn't that called "ice cream"?
Good one Steve!
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