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Old 07-25-2006, 11:20 AM   #11
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Ahhhhhhh--the joys of metrics. Celcius, etc.
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Old 07-27-2006, 07:55 PM   #12
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Time for us all to learn another language!
Anyone fancy a shot at Hindi??
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Old 07-27-2006, 08:28 PM   #13
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Oui, Mon Ami! Si, Signor!!
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Old 07-30-2006, 11:20 PM   #14
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An Imperial pint is 600 mls. A litre is 1000mls.
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Old 07-31-2006, 07:45 AM   #15
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Thanks for all the advice. As it turns out, I used one pint of milk, which I now believe to be half the amount of milk needed for the culturing. But it turned out okay. It has been my experience that even though the directions call for an incubation time of 4 to 4 1/2 hours with the dry culture powder, it takes me at least 8 hours of culturing time to get a firm product. I checked it every few hours past the first four hours setting, and it took 8 hours to properly culture, even using half the amount of milk called for.
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Old 07-31-2006, 08:46 PM   #16
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Quote:
Originally Posted by cliveb
Time for us all to learn another language!
Anyone fancy a shot at Hindi??
Saag aloo. There, I speak Hindi ;)
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Old 08-02-2006, 12:03 PM   #17
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Morning June! Howya?
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Old 08-02-2006, 12:04 PM   #18
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Morning June! Howya?
trying to stay cool, Billy. How are YOU?
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Old 08-02-2006, 12:07 PM   #19
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Just peachy at 63F.
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Old 08-02-2006, 01:55 PM   #20
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Quote:
Originally Posted by cliveb
Time for us all to learn another language!
Anyone fancy a shot at Hindi??
How about words:

Meetha - Sweet
Khatta - Sour
Teekha - Spicy
Taaza - Fresh
Garam - Hot
Thanda - Cold
Khaana - Food
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