bethzaring
Master Chef
Yesterday I set a half gallon of yogurt that did not set up to my satisfaction. So I just removed from my freezer my last packet of dry yogurt starter culture and the instructions are in French, apparently I did not keep the other half of the packet that was in English .
What is says is;
Chauffer un litre (1 pinte) de lait a 82 * C (180 * F) ou jusqu' a ebullition
Now since the temerature in parenthesis is English, I would think the 1 pinte would also be English, but it is not. My question is how much milk to use, one quart or one pint??
Many thanks for any translation...
What is says is;
Chauffer un litre (1 pinte) de lait a 82 * C (180 * F) ou jusqu' a ebullition
Now since the temerature in parenthesis is English, I would think the 1 pinte would also be English, but it is not. My question is how much milk to use, one quart or one pint??
Many thanks for any translation...